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Sous Chef

Zaan Hotel - Zaandam
Wil jij onderdeel uitmaken van een gemotiveerd team? Ben jij die enthousiaste, sociale, gastvrije collega? Wij zijn op zoek naar Sous Chef om ons team te versterken. Sous Chef Als Sous Chef ben je (mede
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Restaurant Manager Restaurant Vinkeles

Dylan Amsterdam - Amsterdam
rich history. It provides the perfect setting to appreciate the craftsmanship of our Executive Chef , Jurgen van der Zalm, and his team. The cuisine , often described as ‘exciting, modest, and refined’ has an internationally
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Zelfstandig werkende kok

Restaurant Revan via Een vacature bij - Amsterdam
locations in Amsterdam, one at Van Woustraat 212 and the other at Nieuwezijdse voorburgwal 34. We are looking for an independently working chef for both locations. You will end up in Indian cuisine and mainly prepare Indian curry

F&B Services Intern (Bridges)

Horeca - Amsterdam
same for you. A career that lets your passion shine Located in Amsterdam, restaurant Bridges offers a blend of classic French cuisine with international influences, led by Executive Chef Raoul Meuwese. Known for his
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Chef Partie

Local Heroes - Amsterdam
The Role: We are looking for a passionate CHEF DE PARTIE to join a new culinary family in a hotel and meeting venue that houses up to 1200 (inter) national guests on a daily bases. As a ZWK or chef de partie in
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Sous Chef Banqueting

Careerboard - Amsterdam
healthy work-life balance. A career that lets your passion shine As Banqueting Sous Chef , you will play a central role in bringing each event to life with impeccable cuisine . Working closely with our Head Chef Andrew
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F&B Services Intern (Bridges)

Careerboard - Amsterdam
personalised experiences for guests. Help them to feel special and we will do the same for you. A career that lets your passion shine Located in Amsterdam, restaurant Bridges offers a blend of classic French cuisine with
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Breakfast Chef in Parttime (overdag) Parttime

StudentJob - Amsterdam
buffet and you are happy to contribute them. A clean kitchen is important to you and you are aware of the HACCP rules. WHAT MAKES YOU A GOOD BREAKFAST COOK? You have completed a chef training course or at least 1 year of
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Breakfast Chef

Apollo Hotel a Tribute Portfol via Hotelprofessionals - Amsterdam
breakfast buffet and you are happy to contribute them. A clean kitchen is important to you and you are aware of the HACCP rules. WHAT MAKES YOU A GOOD BREAKFAST COOK? You have completed a chef training course or at least 1
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Assistent Taiko Restaurant Manager - Conservatorium

Hotelprofessionals via Jobsonline - Amsterdam
binnen de culinaire wereld van Amsterdam? Heb je een voorliefde voor fine dining en het talent om excellentie te inspireren? Word onze nieuwe Assistent Restaurant Manager van Taiko Cuisine , het door Chef Schilo van Coevorden's
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Chef de Partie Restaurant Vinkeles

Dylan Amsterdam - Amsterdam
Chef , Jurgen van der Zalm, and his team. The cuisine , often described as ‘exciting, modest and refined,’ features an internationally inspired palette with a foundation in French culinary techniques. Restaurant Vinkeles has been
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