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Global Customer Innovation Manager Plant Based Dairy...

AAK - Zaandijk
fats chemistry and experience in Plant Based Food & Dairy sub-industries to act as a technical expert in this field. It is expected that you work closely with both the Sensory team and the Culinary Chef also part of the Global
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Frontend Development Intern

SOUS - Amsterdam
in additional revenue, focusing on a single category— chef meal kits. Along the way, we built tech & systems to address our clients' operational challenges, including tools for managing online listings, tracking orders and
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Restaurant Manager

Corendon Hotels & Resorts Netherlands - Amsterdam
Bewaken van kosten, marges en voorraadbeheer Samenwerken met de Executive Chef en andere afdelingen om onze F&B-concepten verder te ontwikkelen Je hebt relevante ervaring opgedaan in soortgelijke restaurants/hotels en posities; Je
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