Vacatures 161 tot 167 van 167
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Radisson Blu Hotel - Amsterdam
betrekking tot het serveren van ons Super Breakfast & lunch in: Palmboom restaurant, Pastorie bar, Roomservice en Meetings & Events • Het ondersteunen van je collega’s waaronder de Food & Beverage Supervisor Wij zijn op zoek naar- Volledige vacature bekijken
Teamleider - Analytisch Chemisch Laboratorium
Oxford Global Resources - Amsterdam
anorganische analyses met autoanalyzers, ICP, AAS en XRF. We zoeken iemand met ten minste vijf jaar ervaring in de analytische chemie en leidinggevende kwaliteiten. De ideale kandidaat heeft al eerder gewerkt als supervisor of- Volledige vacature bekijken
INNSiDE by Melia Amsterdam - Amsterdam
Whatever story you choose, you are the star.At Meliá Hotels International, you have the power to create your future. For us, the most important - Volledige vacature bekijken
Movenpick Hotel City Centre. Be via Hotelprofessionals - Amsterdam
nice? If you have any questions about the city, feel free to ask." You proudly talk about local products, and you take your time for every guest even though it is busy. One day you will work during breakfast and the next day inDylan Amsterdam - Amsterdam
and international guests in the casual Brasserie, at the Bar, or in our cozy lounge for breakfast , lunch, High Wine, dinner, a cup of coffee, or a creative cocktail. Bar Brasserie OCCO is looking for a Supervisor . You will- Preview
Ambassade Hotel - Amsterdam
Daily tasks Planning and coordinating daily operations within the breakfast team. Providing feedback to team members on the floor. Ensuring excellent service and a welcoming atmosphere. Resolving any- Preview
Supervisor - Banquets Department 38 hour this
Okura - Amsterdam
receive an overnight stay with breakfast as a gift (2 people), so that you can experience the hotel as a guest! What are we asking? Of course, we are first and foremost interested in you and what we as an employer can do for- Preview
Floor17. alle Restaurant superviso via Hotelprofessionals - Amsterdam
SUPERVISOR ? You have at least 1 year of managerial experience in operations. You have a strong passion for F&B and know how to convey this. You are the "go to" person the team can always count on. You have a