Vacatures 111 tot 120 van 269
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't Fust te Leiden - The Hague
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
't Fust te Leiden - Noordwijk
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
't Fust te Leiden - Gouda
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
Topvacature Pastry Chef Sofitel Legend The Grand
Careerboard - Amsterdam
Sofitel Legend The Grand Amsterdam Amsterdam MBO | HBO 38 uur Let your passion shine as Pastry Chef Belong in a place where you can be yourself and love what you do. Join our hotel community/ us and we will- Preview
Crowne Plaza Amsterdam via Adzuna - Amsterdam
At Crowne Plaza Amsterdam South we believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind theLeonardo Hotels via Adzuna - Amsterdam
canteen spotless. So that your colleague can smoothly take over from you and provide new guests with another great evening. Career opportunities? There certainly are Every chef once started as a steward in the kitchen and who knowsPulitzer Amsterdam via Adzuna - Amsterdam
memories for our guests. Join our team as a Demi Chef de Partie at Jansz.-one of our two restaurants, known for its relaxing atmosphere and delightful dining experience. Your role includes preparing and presenting dishes creativelyKimpton De Witt alle So via Hotelprofessionals - Amsterdam
all guest. We are seeking a passionate and experienced Executive Sous Chef to join our dynamic culinary team. As the Executive Sous Chef , you will play a crucial role in supporting the Executive Chef in all kitchen- Preview
The Harbour Club Vinkeveen via Adzuna - Vinkeveen
canteen spotless. So that your colleague can smoothly take over from you and provide new guests with another great evening. Career opportunities? There certainly are Every chef once started as a steward in the kitchen and who knowsMoxy Schiphol Hotel via Talent - Hoofddorp
in the reception lounge area, the up & cross selling specialist, pizza making chef , bartender & the night specialist. You are the welcoming force in the hotel, the FUN HUNTER in WOW-ing our guests, YOUNG AT HEART suggestingApollo Hotel Amsterdam, a Tribute Portfolio Hotel via Talent - Amsterdam
are happy to contribute them. A clean kitchen is important to you and you are aware of the HACCP rules. WHAT MAKES YOU A GOOD BREAKFAST COOK? You have completed a chef training course or at least 1 year of work experience in aLeonardo Hotel Amsterdam City Center via Talent - Amsterdam
contribute these. A clean kitchen is important for you and you are aware of the HACCP rules. WHAT MAKES YOU A GOOD BREAKFAST CHEF ? You have completed a chef training or at least 1 year of working experience in a kitchen. You areThe Harbour Club Vinkeveen via Adzuna - Vinkeveen
should be an unforgettable experience. Do you have a good idea, or a suggestion to deliver even more quality? Then share it immediately with the Sous- and/or Chef . You also have smooth contact with the waiters, and you know