Vacatures 61 tot 70 van 141
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't Fust te Leiden - Noordwijk
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
't Fust te Leiden - Leiderdorp
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
't Fust te Leiden - Haarlem
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
Leonardo Hotel Rembrandtpark. B via Hotelprofessionals - Amsterdam
HACCP rules. WHAT MAKES YOU A GOOD BREAKFAST COOK? You have a chef training degree or at least 1 year of work experience in a kitchen. You are energetic and cheerful! Hospitality to you means going the extra mile- Preview - Opslaan
Amsterdam City Hotel Exploitatie II via Hotelprofessionals - Amsterdam
smoothly take over from you and provide new guests with another great evening. Career opportunities? There certainly are! Every chef once started as a steward in the kitchen and who knows, you might start a great career in the- Preview - Opslaan
Demi Chef Parti Movenpick Hotel
Horeca - Amsterdam
Deel deze vacature Lunch, diner, conference, and banqueting events. From a table for two to an event for 1.000 people, in our hotel all aspects come by as a demi chef de parti. It is just this variety that makes your day- Preview - Opslaan
The Convent Hotel via Hotelprofessionals - Amsterdam
For our restaurant PRESSROOM, we are looking for a talented Chef de Partie with great cooking skills. Well, what are you waiting for? Start writing a new chapter in your career with us! The Script As Chef de Partie you- Opslaan
The Harbour Club alle A via Hotelprofessionals - Vinkeveen
you and provide new guests with another great evening. Career opportunities? There certainly are! Every chef once started as a steward in the kitchen and who knows, you might start a great career in the catering industry in- Preview - Opslaan
Amsterdam City Hotel Exploitatie II via Hotelprofessionals - Amsterdam
for you and you are aware of the HACCP rules. WHAT MAKES YOU A GOOD BREAKFAST CHEF ? You have completed a chef training or at least 1 year of working experience in a kitchen. You are energetic, cheerful and- Preview - Opslaan
The Harbour Club alle S via Hotelprofessionals - Vinkeveen
The Harbour Club Vinkeveen Vinkeveen Fulltime, 30 - 38 uur p/w MBO 0 - 1 jaar ervaring Taal: EN Operationeel Keuken Opslaan Delen We are looking for a Sous Chef for the newest Harbour- Opslaan
Hyatt Corporation via Jobsonline - Amsterdam
Chef de Partie Hyatt Place Hyatt Place Amsterdam Airport NL - NH - AmsterdamCulinaryEntry Level ManagerFull-timeReq ID: AMS001434Worldwide Summary Chef de Partie Hyatt Place Amsterdam Airport is looking- Preview - Opslaan
Sous Chef - Crowne Plaza - South
Hotelprofessionals via Jobsonline - Amsterdam
Description At Crowne Plaza Amsterdam South we believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the- Preview - Opslaan
Chef de Partie Parttime Restaurant Vermeer Collectio...
NH Hotel Group via Talent - Amsterdam
NH Collection Amsterdam Barbizon Palace The Netherlands Restaurant Vermeer is an internationally acclaimed modern restaurant in the heart of the City of Amsterdam. Under the management of Chef Chris Naylor, the team focuses- Opslaan