Vacatures 11 tot 20 van 180
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Logistiek medewerker / Logistics employee
United Parcel Service - Diemen
cultiveren en je naar het volgende niveau te brengen. Functieomschrijving: Logistiek medewerker / Logistics Employee (morning) Utrecht Are you looking for a parttime job in the early hours in Utrecht? Check! At UPS we’re looking for a- Volledige vacature bekijken
Logistiek medewerker / Logistics employee
United Parcel Service - Schiphol
cultiveren en je naar het volgende niveau te brengen. Functieomschrijving: Logistiek medewerker / Logistics Employee (morning) Hoofddorp Are you looking for a parttime job in the early hours in the region of Hoofddorp or Amsterdam- Volledige vacature bekijken
Store Employee AH to go Centraal
NS - Amsterdam
Jouw beschikbaarheidWe can offer you a contract of 12 to 32 hours per week. You are available at least 2 shifts per week between opening hours Good to know: The store is open from 05:30 to 00:00 hours You can be assigned to d- Volledige vacature bekijken
Storekeeper & Steward Coordinator
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
in May) Flexible working policy (if applicable) Annual company parties and outings Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl) Discount on the collective health insurance- Preview
Park Plaza via Talent - Schiphol
flawless guest experience.Participate in regular meetings with the Executive Chef and management to review performance, plan future events, and contribute to strategic decisions.Requirements:Proven experience as a Banqueting ChefPark Inn by Radisson Amsterdam City West via Talent - Amsterdam
during your shift;8% holiday allowance (paid yearly in May);Industry pension plan (PHC);Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands andEF-EM advies management & horeca via Werken in de Horeca - Amsterdam
Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue. Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production- Preview