Vacatures 11 tot 20 van 165
ads
- Volledige vacature bekijken
- Volledige vacature bekijken
- Volledige vacature bekijken
Logistiek Medewerker / Logistics Employee
United Parcel Service - Apeldoorn
Job Description: Logistiek medewerker / Logistics Employee (morning) Apeldoorn Are you looking for a parttime job in the early hours in Apeldoorn? Check! At UPS we’re looking for a parttime Logistics Employee for our logistics- Volledige vacature bekijken
Logistiek Medewerker / Logistics Employee
United Parcel Service - Stroe
Job Description: Logistiek medewerker / Logistics Employee (morning) Apeldoorn Are you looking for a parttime job in the early hours in Apeldoorn? Check! At UPS we’re looking for a parttime Logistics Employee for our logistics- Volledige vacature bekijken
Logistiek Medewerker / Logistics Employee
United Parcel Service - Zwolle
Job Description: Logistiek medewerker / Logistics Employee (morning) Apeldoorn Are you looking for a parttime job in the early hours in Apeldoorn? Check! At UPS we’re looking for a parttime Logistics Employee for our logistics- Volledige vacature bekijken
Park Inn by Radisson Amsterdam City West via Talent - Amsterdam
Calling all Food & Beverage Enthusiasts! Join Us as an Allround F&B Employee at Park Inn by Radisson Amsterdam City West! Are you willing to work morning and evening shifts ? Can you bring energy and a positive attitude toPark Plaza via Talent - Schiphol
flawless guest experience.Participate in regular meetings with the Executive Chef and management to review performance, plan future events, and contribute to strategic decisions.Requirements:Proven experience as a Banqueting ChefStorekeeper & Steward Coordinator
Schiphol Victoria Hotel C.V. via Werken in een Hotel - Amsterdam
in May) Flexible working policy (if applicable) Annual company parties and outings Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl) Discount on the collective health insurance- Preview
EF-EM advies management & horeca via Werken in de Horeca - Amsterdam
Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue. Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production- Preview