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Zaan Hotel - Zaandam
Wil jij onderdeel uitmaken van een gemotiveerd team? Ben jij die enthousiaste, sociale, gastvrije collega? Wij zijn op zoek naar Sous Chef om ons team te versterken. Sous Chef Als Sous Chef ben je (mede- Volledige vacature bekijken
Marriott Hotel. alle Sou via Hotelprofessionals - Amsterdam
Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet - Preview
Park Plaza via Talent - Schiphol
Park Plaza Amsterdam Airport is seeking a highly motivated and skilled Catering Chef to lead the culinary operations for banquets, buffets, and large-scale production.The Catering Chef will be responsible for overseeing allEF-EM advies management & horeca via Werken in de Horeca - Amsterdam
categorie: Keuken - koks Referentie nr: 49397 Geplaatst op: 11-12-2024 Algemene informatie Park Plaza Amsterdam Airport is seeking a highly motivated and skilled Catering Chef to lead the culinary operations- Preview
Demi Chef Partie - Hotel Okura Kitchen
Okura - Amsterdam
kan verwachten De Main Kitchen draagt onder andere zorg voor de bereiding van gerechten en producten voor diverse afdelingen, waaronder Le Camelia, Roomservice, de Lobby Bar en Banquet Operations. De Banquet Operations- Preview
Breakfast Chef (Chef de Partie) - Kitchen
Hotel Okura via Talent - Amsterdam
products for other departments in F&B such as: Le Camelia, Room service, Lobby Bar and Banquet Operations. The Banquet Operations department is the largest in scale out of all 5 star hotels in the Netherlands, whilst also being aDemi Chef de Partie - Kitchen - View this
Hotel Okura via Talent - Amsterdam
Main Kitchen is responsible for the preparation of dishes and products for other departments in F&B such as: Le Camelia, Room service, Lobby Bar and Banquet Operations. The Banquet Operations department is the largest in scaleVan der Valk Hotel Sassenheim via Talent - Sassenheim
eerste aanspreekpunt voor onze gasten als front office stagiair(e) bij de receptie. Creëer een geweldige beleving voor groepen en partijen op de banqueting of banquet sales afdeling.Ook op de kantoorafdelingen van ons hotel (zoalsKotobanova - Amsterdam
boardrooms specially designed for business meetings and a conferencing facility. To focus on guest satisfaction and engage and interact with guests. Job Description We are looking for an experienced Pastry Chef to prepare a variety ofOpenings Restaurant, Hotel en Spa
Savarin - The Hague
and getting it ready for the next day Starting up banquet rooms Serving lunch banqueting parties Starting up Bar | Bistro in preparation for lunch Job Requirements: Guest-oriented & representativeHampshire Exploitatie I via Hotelprofessionals - The-hague
expectations, ensuring the satisfaction of both guests and staff, all while radiating a calm and positive presence? If you resonate with these qualities, we welcome you to consider the role of Executive Chef at The Livingroom restaurant- Preview