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Chef de Partie

Amstel Hotel - Amsterdam
precision and creativity. Manage Inventory: Order and manage stock using daily inventory lists. Train and Mentor: Guide and develop trainees and apprentices. Uphold Food Safety: Adhere to and monitor compliance with HACCP standards
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Banqueting Manager

Amstel Hotel - Amsterdam
Do you have a passion for events and food & beverage? Is hospitality in your blood? Do you have an eye for detail? Then the Amstel Hotel is looking for you! As a Banqueting Manager, you will be responsible for orchestrating
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Chef de Partie

The Social Hub Amsterdam City - Amsterdam
Your Mission Should You Choose To Accept It... You have passion and flare in using seasonal ingredients, producing quality fresh food in an environment that makes people feel welcome while working as part of a dynamic and
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