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Demi Partie Chef Breakfast Jansz

• Fulltime, 42 uur p/w
• MBO
• 0 - 1 jaar ervaring
• Taal: EN
• Operationeel
• Keuken

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At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can't help but share.

The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests.

Breakfast Kitchen Demi Chef de Partie

Reports to: Breakfast Chef / Chef de Partie

Function Purpose

The Breakfast Demi Chef de Partie is responsible for preparing dishes by portioning, plating, garnishing and consistency of presentation. As well as this, ensuring that all preparations have been made prior to the service. A Breakfast Demi Chef de Partie has knowledge of different cutting techniques, basic sauces and cooking techniques. Within this position, you are expected to take on all tasks within your section and other sections in order to improve and grow.. Furthermore, you take care of and maintain a good standard of work and only stop when all tasks have been completed. The Breakfast Demi Chef de Partie also sets an example for and supports the interns and apprentices who are present in the kitchen.

Job requirements

It is essential for this position to meet the following requirements:
Flexible: Willing to work different shifts - mornings and evenings, weekdays, weekends and holidays / willingness to work in different F&B outlets / Willingness to work and assist in other departments within the organization if required..

On-call: If necessary, you will be present at the hotel within 2 hours if the business requests it.
Physically strong: Capable of working an entire shift on the floor
Communicative: Proficient enough to be able to communicate in English.

Expected results

1. Preparations
Preparations such as washing, cutting, (pre)cooking, etc.
Maintaining mise en place
Assessing the quality such as freshness, shelf life, consistency, etc. of products/ingredients/raw materials to be used
2. Mise en place
Preparation of dishes and components according to recipes or specific instructions
Performing quality checks (cooking time, taste, colour, etc.)
Preparing the dishes by portioning, plating, carrying out à la minute cooking work, garnishing and checking for presentation
3. Contribution to quality/optimisation
Ensuring the proper storage and processing of the various products
Making proposals for adjustment of menus, recipes, garnishes, etc.
Supporting the trainees/apprentices
Checking and accounting for quantities of ingredients
4. Completion of work
Preparing the orders
Tidying up/cleaning the work environment, kitchen appliances and other work materials
Works clearly, even when delegating work

Result criteria

Correct, timely execution of the desired work (e.g. setting priorities/ planning/maintaining consistency)
Compliant with regulations (e.g. instruction, working methods, HACCP, presentation, recipes, safety, FIFO, health and safety)
Quality control (to the satisfaction of Chef and guests)
Clean and tidy workplace/ working environment
Efficiency (quantities used, spillage)
Proper storage of items
Sufficient stock

Competency profile

Basic competencies

o Guest & service orientation
o Commitment & Involvement
o Collaboration
o Taking responsibility

Specific competencies

o Accuracy
o Efficiency of work
o Quality & brand consciousness

Job-oriented competencies

o Willing to take on anything
o Good communication
o Remains calm under difficult circumstances and/or high work pressure
o Is open to feedback, willing to learn

Further requirements:

• Compliance with the house rules
• Compliance with SOPs
• Attending meetings and training courses if needed or requested
• Complete knowledge of the hotel
• A positive 'Can do' attitude within Pulitzer Amsterdam
• Being a part of and upholding the 'Pulitzer story'..

What's in it for you?

Experience Stay at Pulitzer Amsterdam as part of our introduction program (overnight stay with +1 including dinner, drinks & breakfast)
6 complimentary nights a year at any Lore Group hotel
Lore Group Employee & Immediate Family Rates
Lore Group Friend and Family Rates
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
50% discount in Lore Group restaurants and bars
A monthly budget to spend on benefits platform Alleo
Possibility to lease a bike
50% discount in restaurants & bars at 19 partner hotels in Amsterdam
Free and unlimited appointments per year with a psychologist via OpenUp
A monthly contribution to a pension scheme
A monthly travel allowance
A monthly clothing allowance (if applicable to your position)
A yearly shoe allowance
Possibility to take part in a Dutch language course
Freshly prepared meals in the canteen
Discount on supplemental health insurances
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Demi de Partie Chef Breakfast Jansz.
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