Executive Sous Chef - Full-time - Grand Hotel Krasna...
Anantara - Amsterdam
Job Description As Executive Sous Chef you are responsible over the great variety of the different kitchens of our Food & Beverage division, such as: The Grand Café Krasnapolsky; all day concept - Volledige vacature bekijken
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Executive Sous Chef - Full-time - Grand Hotel Krasnapolsky
Job Description Qualifications Additional Information At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits: Salary based on scale 6 of the Horeca CLA and your experiences. Unique in the hotel industry: an end-of-year bonus for every employee equal to minimal 75% of a gross monthly salary. Special team member rates in more than 500 hotels within the Minor Hotel Group. A great discount of 50% on the F&B concepts of 16 luxury hotels in Amsterdam. Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world. An ‘experience stay’ at Anantara Grand Hotel Krasnapolsky Amsterdam. Our University offers excellent training and (international) development opportunities. Great growth opportunities: all employees from the Minor Hotel Group have priority on internal vacancies worldwide! Management programs to support your way to the top We care about your health and therefore offer discount on a collective health insurance, a bike plan and discount on various gyms in your city Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Susan Vrielink via Not sure which vacancy appeals to you the most, but enthusiastic to start in the hotel? Or having questions about the positions/vacancies. Send an email and we will discuss the different positions with you.
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