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Supervisor Bediening

Loetje - Breda
Nederland Waar ben jij goed in? Als Floormanager/ Supervisor in ons restaurant ben jij de inspirerende aanvoerder en coach van een team van zo’n 10 tot 15 bedieningsmedewerkers. Dankzij jouw positieve manier van coachen zetten je
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Supervisor Bediening

Loetje - Vught
Nederland Waar ben jij goed in? Als Floormanager/ Supervisor in ons restaurant ben jij de inspirerende aanvoerder en coach van een team van zo’n 10 tot 15 bedieningsmedewerkers. Dankzij jouw positieve manier van coachen zetten je
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Supervisor Bediening

De Vooruitgang - Eindhoven
Nederland Waar ben jij goed in? Als Floormanager/ Supervisor in ons restaurant ben jij de inspirerende aanvoerder en coach van een team van zo’n 10 tot 15 bedieningsmedewerkers. Dankzij jouw positieve manier van coachen zetten je
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F&B Management Trainee

Horeca - The Hague
the F & B Manager. At Mövenpick we make moments, do you? Be limitless During the shift, it's you, along with the Supervisor , who makes sure everything runs smoothly. If colleagues cannot solve a complaint or question
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Restaurant & Bar Management Trainee

Horeca - Amsterdam
operationally supporting the F & B teams and, if necessary, performing Supervisor duties; making drinks and taking orders. You are also willing to have a real chat with our guests about their visit to Amsterdam; preparing the
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F&B Trainee

Horeca - The Hague
study- and travel allowance); 38-hours work week; a night-shift allowance of 20%; national and international opportunities for growth, for instance towards the role of F & B Waiter or F & B Supervisor and national and
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Front Office Supervisor

Radisson Hotel Group via Talent - Schiphol-Rijk
Front Office, in Housekeeping, F & B and Kitchen. You will be working all-round in these operational departments and continuously be concerned about helping your colleagues and guests. Besides that, you are responsible for solving

F&B Management Trainee

Movenpick Hotel The Hague via Adzuna - Den Haag
them in the right way; involved in complicated questions, complaints or feedback from our guests; responsible for operationally supporting the F & B teams and, if necessary, performing Supervisor duties; making drinks and taking

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