Vacatures 51 tot 60 van 227
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Vermaat - Amsterdam
Beleef de spanning van de beurswereld bij Optiver in Amsterdam aan de Zuidas. We zoeken een sous chef die onze gasten tijdens ontbijt, lunch en diner verwent met unieke gerechten. Leid een team van 15 personen, met volledige- Volledige vacature bekijken
Vermaat - Amsterdam
Klaar voor een uitdagende rol in een dynamische omgeving? Bij WTC Amsterdam verzorg je, samen met het team, dagelijks de lunch voor 175 gasten. In deze keuken krijg je de ruimte om jouw culinaire creativiteit te laten zien. W- Volledige vacature bekijken
Beers & Barrels - Breda
het leuk om onze koks te coachen en nieuwe medewerkers in te werken en te begeleiden. Wanneer de Chef -Kok afwezig is, ben jij de eindverantwoordelijke in de keuken. Wat ga jij doen? Bij Beers & Barrels ben je als Souschef- Volledige vacature bekijken
Demi Chef de Partie Fulltime nhow RAI
NH Hotel Group via Talent - Amsterdam
are you going to do? Quality and consistency are 2 important elements in the kitchen team. As Demi Chef de Partie you report directly to the Chef de Partie / Sous Chef . You will be responsible for overseeing an assigned kitchen - Opslaan
Corendon Hotels & Resorts via Talent - Amsterdam
other activities on behalf of the Sous Chef and the Executive Chef when, in view of the nature of the company, business opportunities can be optimally utilized You have a passion for cooking, you have all-round knowledge of- Opslaan
Accor Hotels via Table For - Amsterdam
Is it quiet? Then it is time for you to help with preparations. Is it busy? Then it is you who helps the chef de parti with the tasks assigned to you. Well-run kitchen is what we aim for. We do not need to do the dishes, this- Opslaan
Movenpick Hotel Amsterdam City Centre via Table On - Amsterdam
enjoy working with others. And that’s great because here, you will communicate closely with all departments; not only the kitchen . You must have: at least two years of experience as a (demi) chef de parti or independent chef - Opslaan
Accor Hotels via Table For - Amsterdam
Is it quiet? Then it is time for you to help with preparations. Is it busy? Then it is you who helps the chef de parti with the tasks assigned to you. Well-run kitchen is what we aim for. We do not need to do the dishes, this- Opslaan
The Seafood Bar. via Talent - Amsterdam
Job description You strive for quality and creativity, and it shows in your work. Moreover, you aspire to grow in your culinary career, perhaps even reaching the sous - chef position. If that's the case, then The Seafood Bar- Opslaan
Cityden Zuidas via Talent - Amstelveen
whole team; About 2 to 3 years of experience in the kitchen . Such as a sous - chef or chef the partie; You have the ambition to grow and are now ready to develop yourself further; You speak English fluently. Dutch is an advantage- Opslaan
The Hoxton via Talent - Amsterdam
ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent. Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of- Opslaan
Not For Sale Fund via Talent - Amsterdam
ready on time. You will then prepare our delicious dishes under the supervision of the sous chef . Ready to serve? You prepare all plates beautifully and check whether the quality is in order. Finally, you help to leave the- Opslaan
COREcruitment via Talent - Amsterdam
designated sectionAssist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishesEnsure consistent production of high-quality dishes according to recipes and standardsManage and train Commis Chefs in your- Opslaan