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Junior Sous Chef

Amsterdam Identity Apartments via ID Aparthotel - Amsterdam
connect, entertain and letting enjoy all Vessel-table-guests. For our restaurant Vessel, we are looking for a passionate, hands-on Junior Sous Chef who will be a part of the leading team besides the Executive Chef , Head Chef and
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Sous Chef

The Seafood Bar - Utrecht
to €900 per month (on fulltime base). Reimbursement of travel expenses up to €250 per month. Full-time position. Plenty of opportunities for advancement to head chef . Job requirements What will you be doing? As a sous- chef at
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Sous Chef Lotti's

The Hoxton via The Hoxton - Amsterdam
ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent. Reporting to our Head Chef you will be responsible to manage the day to day kitchen related
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Head Chef

Hotel Indigo The Hague - Palace Noordeinde via Adzuna - Den Haag
worth exploring. That’s the Hotel Indigo way. That’s where you come in. When you’re part of the Hotel Indigo brand you’re more than just a job title. Do you want to work as a Head Chef for a great boutique hotel, with the peace

Sous Chef

The Seafood Bar via Talent - Amsterdam
to €900 per month (on fulltime base).Reimbursement of travel expenses up to €250 per month.Full-time position.Plenty of opportunities for advancement to head chef . Job requirements What will you be doing? As a sous- chef at The
FULL_TIME

Chef de Partie Breman Brasserie

The Hoxton, Lloyd Amsterdam via Talent - Amsterdam
concept. Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of the kitchen, in order to prepare a high-quality product and to ensure highly efficient and effective service. What you’ll do