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Cook

Bastion Hotels - Bussum
grow) your employees? As a cook , do you prepare and present our guests the most delicious dishes in Bastion Hotel Bussum? Do you make every meal a delicious experience, but do you also take care of the standards? We are happy to
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Cook

Bastion Hotels - Leiden
grow) your employees? As a cook , do you prepare and present our guests the most delicious dishes in Bastion Hotel Leiden/voorschoten? Do you make every meal a delicious experience, but do you also take care of the standards? We
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Purchasing Specialist (24H/week)

Marley Spoon Inc. - Utrecht
Marley Spoon is the new way to cook . Bringing delightful, market-fresh, and easy cooking back to the people while building a sustainable supply chain for a waste-free world. We deliver top quality fresh ingredients, in the
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Chef de Partie - Breakfast

StudentJob - Amsterdam
opportunity to showcase your culinary talents in a dynamic and fast-paced environment. What will you be doing? Prepare and cook a variety of breakfast dishes according to established recipes and standards. Ensure timely
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Kitchen employee

Stayokay alle Kok via Hotelprofessionals - Amsterdam
area and restaurant The 5th. Do you love cooking and are you full of sparkling ideas for the menu? Then we are looking for you in the position of Kitchen employee. You will be... cook for our guests in the buffet
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Kitchen Organizer

Vacaturebank - Amsterdam
100 newcomers with refugee background every day. Would you like to make sure that this runs smoothly? 1. Job Description: Every day we cook a warm meal for 100 people. As a kitchen organizer, you will see to it that the
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Independent working cook

Stayokay Centrum. alle Kok via Hotelprofessionals - Utrecht
who come to study or have drinks in our living area and restaurant The 5th. Are you a real go-getter with a passion for cooking? We are looking for you to join our team as independent working cook . You will
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Team Member Restaurant Chef Corecruitment

Corecruitment via Jobsonline - Amsterdam
05-07-2024 Responsibilities: Prepare and cook high-quality, buffet-style meals for team members, focusing on nutritious and delicious options Set up for evening service, ensuring all food stations are stocked
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