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Independent Working Cook in The (with accommodation)

Recruit4Work SL
working atmosphere, with nice colleagues. Various opportunities to grow within your field. The opportunity to gain different work experiences within other hotels and star establishments. We ask As an independent working cook you
20 dagen geleden - Volledige vacature bekijken

Independent Working Cook in The

Recruit4Work SL
working atmosphere, with nice colleagues. Various opportunities to grow within your field. The opportunity to gain different work experiences within other hotels and star establishments. We ask As an independent working cook you
22 dagen geleden - Volledige vacature bekijken

Independent Working Cook in The (with accommodation)

Recruit4.work
other hotels and star establishments. We ask As an independent working cook you have knowledge of the profession. Good command of the English language You already have experience in preparing dishes. You are eager to learn. You
22 dagen geleden - Volledige vacature bekijken

Zelfstandig werkend kok Loetje

Loetje - Paterswolde
32 - 38 uur Fulltime & Parttime Cook Loetje Paterswolde 32 - 38 uur Fulltime & Parttime The Golden match You are: Een ervaren kok Goed onder druk en een avondmens, het liefst slaap je een
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Sous chef Valk Exclusief

Van der Valk Hotel Dordrecht via Jobsonline - Dordrecht
Working as a cook is not a job, it is a passion. If you are still looking for yours, come work at Van der Valk and we will help you find your passion” – Deivids, Sous chef De ingrediënten die maken wie je bent Een snufje
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Algemene Medewerker Keuken

Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
area. As a Cook , you will focus on the overall cleanliness and making simple dishes to serve to our guests. What we offer you? Fulltime job (parttime is also possible) Salary according to the Horeca CAO 25
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Chef Partie - Breakfast

Hotel Maatschappij Oud-Amsterdam via Hotelprofessionals - Amsterdam
you be doing? Prepare and cook a variety of breakfast dishes according to established recipes and standards. Ensure timely and efficient breakfast service, maintaining high standards of food quality and presentation
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