Vacatures 71 tot 76 van 93 (ontdubbeld 76)
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Ilionx - Zwolle
Over deze functie Zie jij jezelf als een doorgewinterde test professional en heb je daarnaast ervaring met het aansturen van een ambitieus team? Zoek dan niet verder en kom onze vestiging in Zwolle versterken als Test Lead - Volledige vacature bekijken
Ilionx - Zwolle
Over deze functie Zie jij jezelf als een doorgewinterde test professional en heb je daarnaast ervaring met het aansturen van een ambitieus team? Zoek dan niet verder en kom onze vestiging in Zwolle versterken als Test Lead - Volledige vacature bekijken
Dylan Amsterdam - Amsterdam
Kitchen Chef , make sure that the operation runs smoothly. You are also responsible for keeping the menu’s up-to-date, including drawing up a contemporary and innovative cocktail menu, together with our Head Bartender. In addition- Preview - Opslaan
Bastion Hotels - Amsterdam
employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests- Preview - Opslaan
Bastion Hotels - Amsterdam
employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests- Preview - Opslaan
Bastion Hotels - Amersfoort
kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests can eat well- Preview - Opslaan
Piet Hein Eek - 's-Hertogenbosch
Fulltime or parttime chef for FRIET We are looking for a fulltime chef who can lead a small team and who has experience within the traditional Dutch fried cuisine. You will work closely with the rest of our kitchen staff- Opslaan
Chef cook for new Indian restaurant
Sunja via Werken in de Horeca - Delft
kitchen . You are also responsible for supervising and preparing yourself. You provide input and you are creative with regard to the composition and changes of menus. You ensure a neat workplace and work according to HACCP. In- Preview - Opslaan
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