Vacatures 71 tot 78 van 78
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Hotel Des Indes - Rotterdam
Over het hotelHotel Des Indes heeft in 1881 zijn deuren geopend als hotel en leent zich inmiddels voor een nacht weg, een high tea op de - Volledige vacature bekijken
COREcruitment - Amsterdam
skills and creativity to lead a kitchen in one of Amsterdam's top restaurants? If so, we want you to be our next Head Chef ! This is a Restaurant inside of a Hotel of around 300 rooms.Key Responsibilities:Lead, inspire, and manage- Volledige vacature bekijken
DoubleTree by Hilton Amsterdam Centraal Station - Noordbeemster
Altijd al willen werken in het grootste hotel in het centrum van Amsterdam? DoubleTree by Hilton Amsterdam Centraal Station biedt prachtige - Volledige vacature bekijken
Head chef for modern Indian restaurant
Nationale Horeca - Delft
Bedrijfsnaam: Diya Delft Standplaats: Delft Vacaturenummer: 15328 Functieomschrijving As Head Chef you are responsible for the overall success of the daily kitchen operations. You exhibits culinary talents- Preview - Opslaan
Chef Partie Lotti's Chef Partie
The Hoxton. alle Chef de parti vac via Hotelprofessionals - Amsterdam
local DJ talent. Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of the kitchen , in order to prepare a high-quality product and to ensure highly efficient and effective service- Opslaan
Het Scheepvaartmuseum - Amsterdam
This is also true for our kitchen team, which provides catering for the daytime operations, as well as for banqueting events for up to 1000 guests. We are looking for a: dishwasher (16-38 hours) what are you going to- Opslaan
Antro
Are you interested in a great job in the Dutch hotel industry? ANTRO is looking for experienced sous chef , with a wide range of culinary skills to support different kitchen teams in their professional culinary growth. In60+ dagen geleden - Preview - Opslaan
Ristorante via Hotelprofessionals - Amsterdam
As a Chef de Partie you will be responsible for running a section within the kitchen . You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards- Preview - Opslaan
voco alle Chef de part via Hotelprofessionals - Den-haag
Maintaining all kitchen equipment clean and functional. When necessary, reporting damage and repairs to the engineering department or Head Chef . Training and developing trainees and apprentices. Preparing not only guest meals- Preview - Opslaan
Stage - Amsterdam
Cook, Line Cook and Chef de Partie. KEY TASKS & RESPONSIBILITIES: Preparing, cooking and presenting high quality dishes within the speciality section. Overseeing the maintenance of kitchen and food safety- Opslaan