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Demi Chef de Partie Breakfast (Ontbijt kok)

DoubleTree by Hilton Hotel Amsterdam Centraal via DoubleTree by Hilton Amsterdam Centraal Station - Amsterdam
momenteel op zoek naar Demi Chef de Partie Breakfast om het Kitchen team te versterken. Ons hotel biedt een bekroonde rooftop bar & terras, een Lobby Bar, een restaurant, onze eigen LOT61 Coffee Store, Amsterdams meest uitgebreide
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Ontbijt Kok / Breakfast Chef - Full Time

Renaissance Amsterdam Schiphol Airport - Aalsmeer
Chef worden doorgegeven Adviseren van de gasten over ingrediënten en allergieën Je kennis in de keuken delen met je collega's Jij… Hebt een passie voor koken Hebt ervaring in een soortgelijke functie Bent gastgericht en houdt
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Magazijn Chef

Synergie - Schijndel
Bedrijfsomschrijving Een groot productiebedrijf in Schijndel. Functieomschrijving Aansturen van magazijnpersoneel; Afstemming met leidinggevenden per hal; Afstemming met productieleider; Werktijden zijn verschoven diensten va
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Pre-opening we are edn chef de partie

DoubleTree By Hilton Amsterdam Centraal Station via Talent - Amsterdam
other flourish in the wild and wonderful world of hospitality.What Will You Be Doing?As a WE ARE EDN Chef de Partie, you’ll guide team members in the heart of the action, to create our mouthwatering dishes for our guests to enjoy
- Opslaan

Steward

Leonardo Hotel Amsterdam City Center via Talent - Schiphol
canteen spotless. So that your colleague can smoothly take over from you and provide new guests with another great evening. Career opportunities? There certainly are! Every chef once started as a steward in the kitchen and who
- Opslaan

Breakfast chef ft/pt

The Niu Fender via Talent - Amsterdam
a Full-Time Breakfast Chef and help us create the perfect start to our guests' day!Why Work with Us?A Global Culinary Journey: Now part of the IHG Hotels family, Holiday Inn The niu Fender offers you access to over 6,000
FULL_TIME - Opslaan

Breakfast chef ft/pt

The Niu Fender via Talent - Amsterdam
a Full-Time Breakfast Chef and help us create the perfect start to our guests' day!Why Work with Us?A Global Culinary Journey: Now part of the IHG Hotels family, Holiday Inn The niu Fender offers you access to over 6,000
FULL_TIME - Opslaan

F&b outlets manager

The Hague Marriott via Talent - The Hague
are always in operation, starting off with breakfast in the Gallery and Executive Lounge, all day operations in the Great Room and Room Service until the early hours, there is enough to focus on. It’s up to you to create a
- Opslaan

Pre-opening we are edn head chef

DoubleTree By Hilton Amsterdam Centraal Station via Talent - Amsterdam
growing, learning, and helping each other flourish in the wild and wonderful world of hospitality.What Will You Be Doing?As a WE ARE EDN Head Chef , you’ll guide team members in the heart of the action, to create our mouthwatering
- Opslaan

Chef / kitchen assistant

Radisson Hotel And Suites Amsterdam South via Talent - Amsterdam
bed apartments has its own fully equipped kitchen. It is up to us to make them feel at home with our family of Cycadettes!Keuken & Bar concept offering our guests breakfast , lunch and dinner. They relax and unwind with a great
- Opslaan

Chef / kitchen assistant

Radisson Hotel And Suites Amsterdam South via Talent - Amsterdam
bed apartments has its own fully equipped kitchen. It is up to us to make them feel at home with our family of Cycadettes!Keuken & Bar concept offering our guests breakfast , lunch and dinner. They relax and unwind with a great
- Opslaan

Pre-opening we are edn chef de partie

DoubleTree By Hilton Amsterdam Centraal Station via Talent - Amsterdam
other flourish in the wild and wonderful world of hospitality.What Will You Be Doing?As a WE ARE EDN Chef de Partie, you’ll guide team members in the heart of the action, to create our mouthwatering dishes for our guests to enjoy
- Opslaan

Steward

Leonardo Hotels via Adzuna - Amsterdam
canteen spotless. So that your colleague can smoothly take over from you and provide new guests with another great evening. Career opportunities? There certainly are Every chef once started as a steward in the kitchen and who knows
- Opslaan