Vacatures 21 tot 30 van 87 (ontdubbeld 73)
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Loetje - Rotterdam
De gouden match Je bent: Een ervaren Chef -Kok Een echte manager, je hebt ervaring in het aansturen van een grote keukenbrigade Een teamspeler, je werkt graag samen en bent goed in het coachen van een team Je krijgt: Een- Volledige vacature bekijken
Loetje - Maastricht
De gouden match Je bent: Een ervaren Chef -Kok Een echte manager, je hebt ervaring in het aansturen van een grote keukenbrigade Een teamspeler, je werkt graag samen en bent goed in het coachen van een team Je krijgt: Een- Volledige vacature bekijken
Fletcher Hotels
In het kort Als Chef -Kok ben jij de eindverantwoordelijke voor de aansturing van de gehele keukenbrigade en ga jij voor de kwaliteit van de gerechten. Jouw ervaring en kennis geef jij graag door aan je team en weet jij jouw2 uur geleden - Volledige vacature bekijken
COREcruitment via Talent - Amsterdam
Responsibilities:Work across all three hotel restaurants, contributing to breakfast, lunch, and dinner services.Maintain high standards of food preparation and presentation.Assist in menu planning and review.Manage and lead kitchen staffHelloFresh Benelux via Talent - Amsterdam
well. Marjolein Boukens, Employee Experience Lead and your future manager, says: “This role will put you in contact with people across the company who really value your get to have a big and visible impact on everyone’sBastion Hotel Groep via Talent - Leiden
welcome you as our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of theBastion Hotel Groep via Talent - Hoofddorp
welcome you as our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of theBastion Hotel Groep via Talent - Oegstgeest
welcome you as our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of theBastion Hotel Groep via Talent - Amsterdam
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incomingBastion Hotel Groep via Talent - Heerlen
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incomingBastion Hotel Groep via Talent - Zaltbommel
as our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incomingBastion Hotel Groep via Talent - Santpoort-Noord
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incomingBastion Hotel Groep via Talent - Santpoort-Noord
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming