Vacatures 11 tot 20 van 55 (ontdubbeld 54)
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Ilionx - Zwolle
Over deze functie Zie jij jezelf als een doorgewinterde test professional en heb je daarnaast ervaring met het aansturen van een ambitieus team? Zoek dan niet verder en kom onze vestiging in Zwolle versterken als Test Lead - Volledige vacature bekijken
Ilionx - Zwolle
Over deze functie Zie jij jezelf als een doorgewinterde test professional en heb je daarnaast ervaring met het aansturen van een ambitieus team? Zoek dan niet verder en kom onze vestiging in Zwolle versterken als Test Lead - Volledige vacature bekijken
Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
with our family of Cycadettes! Keuken & Bar concept offering our guests breakfast, lunch and dinner. They relax and unwind with a great selection of beers, wines and cocktails from the bar area. As Lead Chef Kitchen , you- Preview
Bastion Hotels via Talent - Maastricht
happy to welcome you as our new colleague cook. Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time managementSheraton Amsterdam Airport Hotel & Conference via Hotelprofessionals - Schiphol
lead by example) Het bijwonen van de Chef de Partie meetings en informatie daar gekregen mededelen aan de desbetreffende koks die op dat moment werkzaam zijn op de afdeling Kleding en badges dragen zoals voor gedragen- Preview
Cycas Hospitality via Talent - Rotterdam
chef who will lead the kitchen and stewarding team, who implements 2 restaurant concepts in line with the Hilton brand standards for the diverse and international travelers. What you love doing! Coming up with flavorful dishesCorecruitment via Talent - Amsterdam
Work across all three hotel restaurants, contributing to breakfast, lunch, and dinner services. Maintain high standards of food preparation and presentation. Assist in menu planning and review. Manage and lead kitchen staffHelloFresh Benelux via Talent - Amsterdam
well. Marjolein Boukens, Employee Experience Lead and your future manager, says: “This role will put you in contact with people across the company who really value your get to have a big and visible impact on everyone’sCOREcruitment via Talent - Amsterdam
Responsibilities:Work across all three hotel restaurants, contributing to breakfast, lunch, and dinner services.Maintain high standards of food preparation and presentation.Assist in menu planning and review.Manage and lead kitchen staffBastion Hotel Groep via Talent - Amsterdam
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incomingBastion Hotel Groep via Talent - Heerlen
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incomingBastion Hotel Groep via Talent - Leiden
welcome you as our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the