Vacatures 1 tot 10 van 55
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Vermaat - Diemen
Wil jij de smaakpapillen van onze gasten veroveren? Als Test Kitchen Chef krijg je de kans om onze recepten te perfectioneren en de culinaire ervaring van onze klanten te verbeteren. Word lid van ons gepassioneerde team en- Volledige vacature bekijken
The Seafood Bar - Amsterdam
Job description As a Head Chef you are the one responsible for the kitchen and the kitchen team. You create the most exquisite dishes with your team, and this is where you truly thrive. The role of a chef suits you perfectly- Volledige vacature bekijken
Zaan Inn Hotel Groep - Zaandam
We are currently recruting for a passionate Chef to lead our kitchen Team in one of our hotels in the region of Zaanstad, the Best Western Zaan Inn.- Volledige vacature bekijken
Cycas Hospitality via Talent - Amsterdam
Lead Chef Kitchen Radisson Hotel & Suites Amsterdam South has 227 suites and rooms. We want to appeal to both business and longer-staying travellers visiting the Dutch capital. Each of the studio’s, one-bed and two-bed- Opslaan
Papa Thang Sous Chef for Asian Fusion Restaurant
Horeca Academie - Rijswijk
Sous Chef for Asian Fusion Restaurant Vragen? Bel: 070 – 302 99 56 Functie-omschrijving Do you have a passion for high level cuisine? Do you like aesthetic and tasty food? Do you take care of the small- Opslaan
Swissotel Amsterdam via Talent - Amsterdam
seeking a dynamic Head Chef to lead our kitchen team. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service. Position: Head Chef - Opslaan
Cycas Hospitality via Talent - Rotterdam
chef who will lead the kitchen and stewarding team, who implements 2 restaurant concepts in line with the Hilton brand standards for the diverse and international travelers. What you love doing! Coming up with flavorful dishes- Opslaan
COREcruitment via Talent - Amsterdam
Responsibilities:Work across all three hotel restaurants, contributing to breakfast, lunch, and dinner services.Maintain high standards of food preparation and presentation.Assist in menu planning and review.Manage and lead kitchen staff- Opslaan
Bastion Hotel Groep via Talent - Hoofddorp
welcome you as our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the- Opslaan
Bastion Hotel Groep via Talent - Heerlen
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming- Opslaan
Bastion Hotel Groep via Talent - Amsterdam
our new colleague cook.Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming- Opslaan