Vacatures 41 tot 50 van 319 (ontdubbeld 317)
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Compass Group - Den Haag
Ben jij een culinair talent met passie voor de magie van theater? Heb je ervaring als Sous- chef en zoek je een betoverende nieuwe uitdaging? Dan hebben wij dé spotlight voor jou bij het AFAS Circustheater, het toneel van de- Volledige vacature bekijken
Carriere - Rotterdam
Jij wilt toch ook die dynamische rol waarbij je als Head of Recruitment kan shinen in een internationale werkomgeving? En krijg je energie van resultaten behalen? Start nu bij Carrière, waar wij jouw eigen ontwikkeling net- Volledige vacature bekijken
Hyatt Regency Amsterdam - Amsterdam
Hyatt Regency Amsterdam is looking for a new Head Chef For this role you will be in charge of all the outlets of the hotel; MAMA MAKAN Restaurant, the hotel Bar, Room service and banqueting/events. At Hyatt Regency Amsterdam- Volledige vacature bekijken
Corecruitment via Talent - Amsterdam
part of the kitchen team, assisting the Sous Chef and Head Chef in daily operations. This role includes overseeing food preparation, managing kitchen staff, and ensuring high standards of food quality and hygiene. Key- Opslaan
Regional Office The Netherlands via Table Restaurant - Amsterdam
from apprentice chefs to Head Chef . Excited? We have more to share! Benefits of working with us: Competitive salary Birthday bonus of €250 (gross, paid in the month of your birthday) Tasty meal during shift Industry pension plan- Opslaan
PPHE Hotel Group via Table Restaurant - Delft
memorable meals for our guests. We are always looking for Chefs with all sorts of culinary experience, ranging from apprentice chefs to Head Chef . Excited? We have more to share! Benefits of working with us: Competitive- Opslaan
Pernod Ricard Nederland via Talent - Amsterdam
LOCATION: PERNOD RICARD NETHERLANDS / AmsterdamJOB TYPE: FULL TIMEDURATION: UNLIMITEDREPORTING LINE: HEAD OF SELL-OUT BENELUXPURPOSEAs the On-Trade Luxury Manager, you're tasked with achieving commercial objectives, with a- Opslaan
COREcruitment via Talent - Amsterdam
designated sectionAssist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishesEnsure consistent production of high-quality dishes according to recipes and standardsManage and train Commis Chefs in your- Opslaan