Vacatures 61 tot 70 van 73 (ontdubbeld 70)
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't Fust te Leiden - Zoetermeer
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
't Fust te Leiden - Alphen aan den Rijn
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
't Fust te Leiden - Leiden
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste- Volledige vacature bekijken
XS2Jobs via Werken in de Horeca - Amsterdam
levels to take part in the preparation, production, and presentation of memorable meals for our guests. We are always looking for Chefs with all sorts of culinary experience, ranging from apprentice chefs to Head Chef . Excited- Preview - Opslaan
Dylan Amsterdam - Amsterdam
Kitchen Chef , make sure that the operation runs smoothly. You are also responsible for keeping the menu’s up-to-date, including drawing up a contemporary and innovative cocktail menu, together with our Head Bartender. In addition- Preview - Opslaan
Het Scheepvaartmuseum - Amsterdam
This is also true for our kitchen team, which provides catering for the daytime operations, as well as for banqueting events for up to 1000 guests. We are looking for a: dishwasher (16-38 hours) what are you going to- Opslaan
Park Plaza Victoria all via Hotelprofessionals - Amsterdam
operates within the hotel. As an Head Chef of Carstens Brasserie you are the heart of the team, by leading, inspiring, coaching and mentoring the kitchen brigade and stewarding teams. Our shared values are trust, respect- Preview - Opslaan
Antro
improved. Thanks to your years of experience as a professional chef , you keep a cool head in all situations. You provide structure for the kitchen staff and monitor the quality of all dishes that leave your kitchen . Onze60+ dagen geleden - Preview - Opslaan
Antro
Are you interested in a great job in the Dutch hotel industry? ANTRO is looking for experienced sous chef , with a wide range of culinary skills to support different kitchen teams in their professional culinary growth. In60+ dagen geleden - Preview - Opslaan
Ristorante via Hotelprofessionals - Amsterdam
As a Chef de Partie you will be responsible for running a section within the kitchen . You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards- Preview - Opslaan
voco alle Chef de part via Hotelprofessionals - Den-haag
Maintaining all kitchen equipment clean and functional. When necessary, reporting damage and repairs to the engineering department or Head Chef . Training and developing trainees and apprentices. Preparing not only guest meals- Preview - Opslaan
Cityden - Amsterdam
As a ( Head ) Chef you are fully responsible for the kitchen , and you make sure that the quality is consistent. Together with your team, you take care of the wishes of our guests for breakfast, lunch, dinner, and meetings. You- Preview - Opslaan
Stage - Amsterdam
Cook, Line Cook and Chef de Partie. KEY TASKS & RESPONSIBILITIES: Preparing, cooking and presenting high quality dishes within the speciality section. Overseeing the maintenance of kitchen and food safety- Opslaan
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