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Chef kok

't Fust te Leiden - Leiderdorp
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste
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Chef kok

't Fust te Leiden - Haarlem
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste
- Volledige vacature bekijken

Chef kok

't Fust te Leiden - Leiden
Restaurant 't Fust in Leiden zoekt een chef kok of souschef met (eventuele) groei tot mede eigenaar. Interesse? Lees dan snel verder! Wat ga je doen? Allereerst ben je dagelijks bezig met het bereiden van de lekkerste
- Volledige vacature bekijken

Chef de Partie Dignita

Not For Sale Fund via Talent - Amsterdam
For our restaurants Dignita Hoftuin and Dignita Westerpark in Amsterdam we are looking for an enthusiastic Chef de Partie. Do you keep your head cool above the stove? And are you a star in preparing brunch dishes? Then we
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Junior Sous Chef

Aparthotel. alle Sous chef vaca via Hotelprofessionals - Amsterdam
restaurant Vessel, we are looking for a passionate, hands-on Junior Sous Chef who will be a part of the leading team besides the Executive Chef , Head Chef and another Sous Chef . Restaurant Vessel is located in our award-wining
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Head of Product

Homerun via Talent - Rotterdam
At AIHR we're looking for a Head of Product to join our team.Are you passionate about steering the future of HR through innovative digital products? Are you excited about leading product roadmapping initiatives and staying

DUCHESS - Chef de Partie Pastry

The Entourage Group via Talent - Amsterdam
sous chef or head chef To strive to study relevant subjects in preparation to future advancement Requirements Flexible and hardworking Physically fit The ability to speak English Willingness to work and learn Benefits Hotel

Chef de Partie Breakfast

The Grand Real Estate via Talent - Amsterdam
with our head chef Andrew Gaskell.What you will bring to the role You are ambitious, hard-working and efficient. Successfully completed your MBO 3 within the kitchen or higher. Minimum of 2 years working experience in a similar

Sous Chef - The Harbour Club

Hotelprofessionals via Jobsonline - Vinkeveen
LOOKING FOR? You have a completed level 3 or 4 chef training and at least 2 years work experience in a similar company. In the absence of the Head Chef you will supervise the kitchen brigade. You are the pro! Learning
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Head of Marketing Marketing Temporarily Remote

Dyflexis via Talent - Amsterdam
promising scale-ups in the Netherlands by Techleap. As our Head of Marketing, you thrive in developing and steering the international marketing strategy, while bringing your team to the next level. You have a strong data-driven

Head of Marketing

Wodan Brothers via Talent - The Hague
promising scale-ups in the Netherlands by Techleap.As our Head of Marketing, you thrive in developing and steering the international marketing strategy while bringing your team to the next level. You have a strong data-driven mindset