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Sous Chef - Airport Hotel

COREcruitment - Amsterdam
positionBe the right arm of the Head Chef for the management of the Culinary division in the HotelWith solid experience managing a team of international chefs, you know cooking techniques and are able to train commis and CDPs as
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Chef de Partie

Hyatt Corporation - Amsterdam
Food & Beverage outlets; restaurant and meeting areas; ·You make sure that the HACCP rules and regulations are followed;·You support the Commis de Cuisine and Demi Chef de Partie; ·You assist the Chef de Cuisine and Sous Chef
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Demi Chef de Partie Lotti’s

Accor - Amsterdam
of a team that works hard, supports each other and has fun along the way.You have a minimum of one year's work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard.You have great knowledge of
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Jesús Malverde Hotel not Hotel Commis Chef

Horeca Academie - Rijswijk
Commis Chef Vragen? Bel: 070 – 302 99 56 Werken in de keuken Werken in de bediening