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Sous Chef

BaxterStorey - Amsterdam
a Commis Chef or similar role.Knowledge of various cooking techniques and cuisines.Strong understanding of food safety and sanitation practices.Ability to work in a fast-paced, high-pressure environment.Excellent attention to
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Chef de Partie BARBOUNIA

Conservatorium Hotel - Utrecht
largest on property where around 24 chefs are working daily. The team consists of Commis , Demi Chef de Parties, Chef de Parties, Sous Chef and Sr. Sous Chef. All dishes are created from the heart with respect to seasons, nature and
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Chef de partie - barbounia

Conservatorium - Amsterdam
on property where around 24 chefs are working daily. The team consists of Commis , Demi Chef de Parties, Chef de Parties, Sous Chef and Sr. Sous Chef. All dishes are created from the heart with respect to seasons, nature and
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